Vegetarian - Taste of Thailand and Kanom Thai Vegetarian - Taste of Thailand and Kanom Thai

Vegetarian

#55 Pad Kao Pod One (Tofu)

A tasty stir fry dish with baby corn, pea pods, straw mushrooms, pineapple, onions, ...

#48 Pad Med Mamuang Himmaphan (Tofu)

Stir-fried cashew nuts, onions, fresh mushrooms and sliced water chestnuts with your ...

#44 Pad Pak (Tofu)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#44 Pad Pak (Vegetarian)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#40 Goong Red Prig

Stir-fried shrimp with coconut chili sauce served on a bed of lettuce....

#38 Pra Ram Long Song (Tofu, Mock Duck, or Mock Chicken)

Another Twin Cities favorite, this traditional Thai dish features a milk peanut curry ...

#37 Vegetable Red Curry

Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, pea ...

#36 Massaman Curry

Tender pieces of beef, chicken or tofu in coconut milk with messman curry paste, roasted ...

#76 Pad Woon Sen (Tofu, Mock Duck, or Mock Chicken)

Stir-fried silver thread noodles with egg, celery, Napa cabbage, onion and carrots....

#69 Rad Na (Tofu, Mock Duck, or Mock Chicken)

Stir-fried rice noodles with pork, egg and Chinese broccoli....