Entrees - Taste of Thailand and Kanom Thai - Page 4 Entrees - Taste of Thailand and Kanom Thai - Page 4

Entrees

#41 Crab Legs with Hot Chili Peppers

Stir-fried crab legs (in the shell) with hot chili peppers, fresh ginger, yellow curry, ...

#40 Goong Red Prig

Stir-fried shrimp with coconut chili sauce served on a bed of lettuce....

#39 Pad Goong

Stir-fried jumbo shrimp with ginger, onion, celery, carrots, green onions....

#38 Pra Ram Long Song (Shrimp)

Another Twin Cities favorite, this traditional Thai dish features a milk peanut curry ...

#38 Pra Ram Long Song (Pork or Chicken)

Another Twin Cities favorite, this traditional Thai dish features a milk peanut curry ...

#38 Pra Ram Long Song (Tofu, Mock Duck, or Mock Chicken)

Another Twin Cities favorite, this traditional Thai dish features a milk peanut curry ...

#37 Vegetable Red Curry

Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, pea ...

#36 Massaman Curry

Tender pieces of beef, chicken or tofu in coconut milk with messman curry paste, roasted ...

#35 Gaeng Ped Pla (Fish Curry)

Orange roughie simmered in coconut milk, red curry paste, kaffir lime leaves and basil....

#34 Roast Duck Curry

Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomato ...