Entrees - Taste of Thailand and Kanom Thai - Page 3 Entrees - Taste of Thailand and Kanom Thai - Page 3

Entrees

#44 Pad Pak (Squid or Shrimp)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#44 Pad Pak (Beef)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#44 Pad Pak (Pork or Chicken)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#44 Pad Pak (Tofu)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#44 Pad Pak (Vegetarian)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onions, ...

#43 Pad Khing (Shrimp)

Stir-fried dish with fresh ginger, celery, carrots, onions, mushrooms and carrots....

#43 Pad Khing (Pork and Chicken)

Stir-Fried dish with fresh ginger, celery, carrots, onions, mushrooms and carrots....

#42 Pad Pring Khing (Beef)

Stir-fried green beans with Prig Khing curry and your choice of the following....

#42 Pad Pring Khing (Shrimp)

Stir-fried green beans with Prig Khing curry and your choice of the following....

#42 Pad Pring Khing (Pork or Chicken)

Stir-fried green beans with Prig Khing curry and your choice of the following....