Entrees - Taste of Thailand and Kanom Thai - Page 2 Entrees - Taste of Thailand and Kanom Thai - Page 2

Entrees

#52 Pad Preow Wan (Tofu, Mock Duck or Mock Chicken)

Stir-fried with pineapple, onions, red and green bell peppers and tomatoes with your ...

#48 Pad Med Mamuang Himmaphan (Shrimp)

Stir-fried cashew nuts, onions, fresh mushrooms and sliced water chestnuts with your ...

#48 Pad Med Mamuang Himmaphan (Pork or Chicken)

Stir-fried cashew nuts, onions, fresh mushrooms and sliced water chestnuts with your ...

#48 Pad Med Mamuang Himmaphan (Tofu)

Stir-fried cashew nuts, onions, fresh mushrooms and sliced water chestnuts with your ...

#47 Pad Bai Kra Prao (Shrimp or Squid)

Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green ...

#47 Pad Bai Kra Prao (Beef)

Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green ...

#47 Pad Bai Kra Prao (Pork or Chicken)

Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green ...

#47 Pad Bai Kra Prao (Tofu)

Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green ...

#46 Nua Pad Prig

Stir-fried lean beef with hot chili peppers, onion, carrots, and celery....

#45 Nua Pad Nam Man Hoi

Stir-fried beef tenderloin in oyster sauce with broccoli, red and green bell pepper....